Dignity, inclusion, and meaning – these are what we start to explore and seek when we complete our studies and move on to the next phase of life as working adults.

This Capstone focuses on the factors behind food decision-making by low-income households in Singapore.

This Capstone project aimed to improve the current volunteer matching process for the NUS Disability Support Office (DSO).

Food For Thought is a group of environmentally conscious students coming together to raise awareness of the astronomical amount of food waste produced in CAPT-RC4 dining hall.

Project Kindle+ is a mentoring programme for foster youth from Epworth Community Services. The project aimed to develop foster adolescents into independent thinkers through a structured group engagement programme. Through […]

There are more than 1,000 community gardens in Singapore and these gardens can provide a range of benefits. The partners from Toh Yi Gardens shared that gardeners tend to consume more vegetables and share their excess grown produce with their neighbours and friends.